Food Security Assessment

 

Malicious tampering, whether internal or external, is an issue for manufacturing, processing, packaging and food storage companies. Our food security assessment is designed to identify any weaknesses that you may have at your facilities and advise on how to improve your security.  It has been developed in consideration of BSI PAS 96:2008 (Defending Food and Drink) and U.S. FDA Good Manufacturing Practices (21 CFR 110).