Implementing HACCP is not only a legal requirement in Europe but also essential to any food business. A range of personnel should be aware of HACCP, from factory workers to senior managers responsible for the safety and legality of food processing or manufacture. Our courses are tailored to your business to ensure that there is a complete and detailed understanding of HACCP principles.
RQA now runs CIEH accredited HACCP and Food Safety Courses. To find out more about all these courses, click here (PDF) and then contact us.
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