RQA - Recall News

What To Do With Recalled Products?

What do you do with all the products recovered from retail customers and consumers? Do you leave it to your retail customers or distributors to dispose of them? If not, where do you have the products sent to? Do they require certified destruction? Could they be re-formulated or corrected and then sent back out? What are the chances that your recalled products (and company name) could appear in headlines like this?

"Recalled products from a well known candy manufacturer being sold in Toronto area"
Chocolates and candies recalled two years ago over salmonella fears and subsequently stolen from a recycling depot are now being sold in Toronto-area stores, according to the Canadian Food Inspection Agency.

Once you have decided that a recall is necessary, the focus is understandably on removing affected products from the supply chain and advising consumers not to use the product and what to do with it. This in itself can be a hugely complicated and difficult task. Once this is in progress, the tendency may be to start to attend to all the other routine business-related issues that have slipped while you've been in "recall mode". But there is another vital step still to carry out; what to do with all the product that's been recovered.

In some cases, you will have advised consumers and customers to dispose of the product themselves. In other cases, it will have been returned to your own facilities. Maybe it's all stacked neatly and securely in your own warehouse and you already know a specialised and approved disposal facility close by that will destroy the product beyond any possible further use. In RQA's experience it rarely works like that.

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For more information on how RQA can help whether it's identifying disposal facilities, witnessing destruction, checking on storage of products worldwide or any other recall related matter, click here to contact us.

 

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