
Bisphenol A in food contact applications
Bisphenol A (BPA) is an organic compound used extensively to make polycarbonate plastic and epoxy resins which have many uses and can be found in a wide array of everyday items from DVDs to cars, paints, adhesives and food containers. Cured epoxy resins are used as protective liners in metal cans and is also found on food jar lids where an airtight seal is an essential part of the packaging e.g. baby foods.
The versatility of these plastics and resins means that BPA is one of the world's most widely manufactured chemicals, with more than 2.2 million tonnes produced each year1. It is also "one of the most tested substances in the world"2 but despite this, concerns over the safety of using BPA in food-contact applications have been gaining momentum over recent years polarising opinions on its safety.
Legislation controls the use of BPA in food-contact applications e.g. European Regulation (EC) No. 1935/2004 on Materials and Articles Intended to come into Contact with Foodstuffs require that materials and articles containing BPA, do not make food harmful nor that they change the nature, substance or quality of the food.
National legislation may be more specific, such as The Plastic Materials and Articles in Contact with Food (England) (No.2) Regulations 2006, which specify that no more than 0.6 mg/kg BPA may migrate into the food.
The European Food Safety Authority (EFSA) and many national food authorities assure consumers that BPA does not pose a risk to consumer health, although both EFSA and the US FDA are undertaking further scientific investigation. Not all food safety authorities share the view that BPA is safe for all and Denmark has recently enacted legislation that prohibits the use of BPA in food contact materials intended for young children (0 to 3 years). Legislation restricting the use of BPA in products intended for use by young children has also been passed in Canada and California.
1. www.bisphenol-a.org
2. American Chemistry Council
Click here to read the full article
In house course won for company signed up to recall news
In recognition of the launch of the new training website, a subscriber to RQA's monthly Product Recall Newsletter has won a free one day course. However, due to the contact being on annual leave, we can not update you with the company's name or course chosen yet. Look out for next months Newsletter for further details.
Product Recall Solutions
food industry
|
Product Ricotta cheese Incident Chemical Country Italy Date 06/07/2010 |
An Italian manufacturer is withdrawing its product from the market as it has been identified to contain the potentially pathogenic micro-organisms of Bacillus cereus. The product withdrawal follows an official control on the market by the Italian authorities. The RASFF (European Rapid Alert System) website has posted this alert on its website. |
|---|---|
|
Product Cheese sausage Incident Foreign bodies Country Germany Date 05/07/2010 |
Following the consumer's complaint, the product is being recalled in Germany. The affected products have been identified to have pieces of metal blade and plastic handle. Consumers were urgently advised not to consume the affected products and return it to the place of purchase for a full refund. No more consumer complaints have been reported to date.
|
Product Recall Solutions
consumer products
|
Product High chair Incident Risk of choking Country Germany Date 09/07/2010 |
The product, imported from the Netherlands has been voluntarily recalled from consumers in Germany as it poses a risk of choking. The plastic tray mechanism can break resulting in small parts that could be swallowed by children. The product does not comply with the relevant European standard EN 14988. The recall alert has been posted on the RAPEX (The Rapid Alert System for Non-Food Products) website. |
|---|---|
|
Product Night lamp Incident Risk of electric shock Country France Date 09/07/2010 |
The product, imported from China has been voluntarily withdrawn from the market in France as it poses a risk of electric shock. The product can easily break leaving live components accessible. The product does not comply with the Low Voltage Directive (LVD) and the European standard EN 60598. |